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Balsam of Peru is used in food and drink for flavoring, in perfumes and toiletries for fragrance, and in medicine and pharmaceutical items for healing properties. It has a sweet scent.
Botanical Name: Myroxylon Pereira
Plant Origin: France
Processing Method: Resin obtained by scorching or inflicting V-shaped wounds on the bark of the trunk of the tree Myroxylon balsamum var
Plant Part: Bark of the trunk
Odor and Color: Dark brown, thick liquid with an aromatic smell of cinnamon and vanilla
Main Constituents: Not available
Blends well with:
Contraindication: Do not use during pregnancy.