Oil Summary: Bulgarian rose oil is one of the most sought after Rose oils in the world, however due to limited production it can be costly most times. Roses are harvested by hand and gathered to a central location for distillation. The extraction of rose oil is essentially done through steam distillation. In some parts, an older, slower process called enfleurage is used. Although enfleurage is tasking, the oil obtained is the most precious and therapeutic because its chemical structure remains virtually unchanged after processing. It’s mainly famous as a flavoring ingredient in culinary delights, where it’s frequently sprinkled on meat dishes or added to spices, and as a natural Ayurveda substance for the treatment of various psycho-physical issues.
Botanical Name: Rosa damascena
Extraction: Steam distillation
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