Capsicum?also known as peppers. Its species are native to the Americas but over few centuries ago it’s cultivated worldwide. It has become one of the key element in many cuisines. In addition to use as spices and food vegetables, Capsicum species have also been used in medicines. ?Oleoresins are semi-solid extracts composed of a resin in solution in an essential and/or fatty oil, obtained by evaporation of the solvent(s) used for their production.
Botanical Name: Capsicum Frutescens
Plant Part: Fruit
Odor and Color:?A viscous, deep red colored liquid with a pungent top note.
Main Constituents: Capsaicin.
Blends well with:?Not available.
Contraindication: Extremely pungent and should be handled with care, wear gloves and eye protection when handing this product.
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