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Description: Extracted from cacao bean, these organic cocoa butter natural wafers have rich and chocolate aroma to it. Cocao butter is commonly used in cosmetic applications due to high antioxidants and Vitamin E contents. Melting point of cocoa butter is at 90+F.

Odor and appearance: Chocolate and light to dark yellow

Type: Organic and Natural

Origin: Peru

Botanical Name: Theobroma cacao

Weight N/A
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