Description: Extracted from cacao bean, these cocoa butter natural wafers have rich and chocolate aroma to it. Cocao butter is commonly used in cosmetic applications due to high antioxidants and Vitamin E contents. Melting point of cocoa butter is at 90+F.
Odor and appearance: Chocolate and light to dark yellow
Type: Conventional and Natural
Botanical Name: Theobroma cacao
Only logged in customers who have purchased this product may leave a review.
This function has been disabled for uh*Roh*Muh.