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Description: Extracted from cacao bean, cocoa butter natural wafers has rich and chocolate aroma to it. Cocao butter natural wafers are commonly used in cosmetic applications due to high antioxidants and Vitamin E contents. Melting point of cocoa butter is at 90+F.
Odor and appearance: Chocolate and light to dark yellow
Type: Conventional and Natural
Botanical Name: Theobroma cacao
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