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Description: Extracted from cacao bean, cocoa butter natural wafers has rich and chocolate aroma to it. Cocao butter natural wafers are commonly used in cosmetic applications due to high antioxidants and Vitamin E contents. Melting point of cocoa butter is at 90+F.

Odor and appearance: Chocolate and light to dark yellow

Type: Conventional and Natural

Origin: Peru

Botanical Name: Theobroma cacao

Weight 160 oz
Dimensions 16 × 14 × 4 in
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2 reviews for Cocoa Butter Natural Wafers

  1. Mark J. (verified owner)

    Verified reviewVerified review - view originalExternal link

  2. Olympia Striplin (verified owner)

    Verified reviewVerified review - view originalExternal link

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