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Ginger oil is produced by steam distillation of dried ground rhizomes of Zingiber officinale (Roscoe) (Zingiberaceae).
Ginger is commonly used as a spice, and it has its origins in India. It forms an crucial part of many Asian cuisines due to its digestive properties. It is especially helpful in digesting food items and it is frequently added to recipes for cooking meat as it softens the meat considerably, making it easier to digest.
Odor and Appearance: A light yellow to yellow liquid having the aromatic, characteristic odor of ginger.
Country of origin: China
Botanical name: Zingiber officinale
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