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Botanical Name: Rosmarinus officinalis
Plant Origin: Spain
Processing Method: Steam distillation
Plant Part: Leaves
Odor and Color: Rosemary oil is pale-yellow with a thin consistency, and its aromas are warm, sweet, woody, herbal, camphorous, and slightly medicinal with a medium-strong middle fragrance note.
Main Constituents: Camphor, 1,8-cineole, a-pinene, gamma-terpinene, verbenone, eucalyptol, bornyl acetate and camphene.
Blends well with:
Contraindication: Rosemary essential oil can cause allergic reactions in some individuals. If you are allergic or have sensitivities to basil, oregano, or sage, avoid or use with caution until you know your tolerance. It can also cause spasms, so it should not be used if you are pregnant or think that you might be as it can lead to miscarriage. If you suffer from epilepsy or high blood pressure, rosemary essential oil should be avoided. Always heed recommended dilution ratios and test on a small, insensitive area of skin before applying liberally. Undiluted ingestion is not recommended unless you are under the direction of a practitioner qualified in aromatherapy.
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