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Wintergreen Oil known best for its fresh, minty flavor as much as its ability to ease muscle and joint pain, wintergreen has been used as a flavoring for candy, chewing gum, toothpaste and lozenges as well as lending its medicinal properties to various remedies through the ages. Wintergreen is a hardy coniferous shrub (gaultheria procumbens) that thrives in challenging conditions; its oil is produced by steam distillation of the leaves, which follows a brief fermentation. The main chemical component of wintergreen essential oil is methyl salicylate. In fact, it is one of only two trees that grow in the wild that contains this ingredient, the other being the birch tree. Other components include limonene, myrcene, gaultheraline, and formaldehyde. It is a clear, thin, pinkish or yellow liquid, but tends to darken to a reddish-brown color with age, at which stage it should not be used. Wintergreen has a strong, sweet, fruity and medicinal aroma with a hint of camphor and sometimes even vanillin. It is considered a ‘hot’ oil (meaning it causes a heat reaction on your skin), and should be used with caution if you have sensitive skin.
Country of origin : China
Botanical name : Gaultheria fragrantissima
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